Cantonese Pineapple Bun
Yam khoom: Puff pastry bread
Cov khoom xyaw tseem ceeb: nplej hmoov nplej, dej, qab zib, lard (Ntau dua lossis sib npaug li 12%), butter, qe, mis hmoov, poov xab, ntsev, tshuaj lom neeg sib xyaw
Net nyhav: 80 g
Zog: Txog 1250 kJ ib thooj
Hauj lwm lawm
Classic Tea Time Treat
Peb Cantonese pineapple bun yog ib qho classic ntawm Cantonese ci. Peb xav nqa lub khw muag tshuaj yej tiag tiag rau koj lub tsev. Cov pob no muaj crispy sab saum toj thiab mos, fluffy sab hauv. Sab saum toj yog qauv zoo ib yam li pineapple, golden xim, thiab txaus nyiam heev. Thaum koj kov nws, crispy crusts crumbles yooj yim. Thaum koj tom rau hauv nws, lub nkig sab saum toj thiab cov qhob cij mos ua ke hauv ib qho tshwj xeeb, zoo nkauj zoo nkauj. Peb ua raws li cov txheej txheem Cantonese ib txwm ua kom nws, khaws cia cov saj classic raws nraim li nws yuav tsum ua.
Muaj ntau txheej, crispy heev
Tus ntsuj plig ntawm no Cantonese pineapple bun yog nws crispy saum. Peb siv ib daim ntawv qhia tshwj xeeb nrog ob hom khob noom cookie. Ib qho yog dej- roj khob cij, ua nrog siab -gluten hmoov, tag nrho cov qe, thiab mis nyuj. Lwm qhov yog roj khob noom, ua nrog qis -gluten hmoov, lard, hmoov qab zib, thiab mis hmoov. Cov ntsiab lus ntawm lard yog 35%, uas yog qhov tseem ceeb rau lub crispiness. Peb quav ob lub khob noom ua ke peb zaug, tsim 128 daim ntawv- txheej nyias, txhua qhov tsuas yog 2-3 mm tuab. Siv cov cuab yeej ntsuas, lub hardness ntawm sab saum toj ncav cuag 850 grams. Thaum tom, nws tawg yooj yim thiab yaj hauv koj lub qhov ncauj.
Mos sab hauv, nyob twj ywm tshiab
Rau lub khob cij, peb siv txoj kev tangzhong, ua ib feem ntawm cov hmoov ua ntej kom lub khob noom cookie khaws cov dej ntau. Lub khob cij ua nrog tangzhong nyob twj ywm mos thiab moist ntev. Peb tso lub crispy sab saum toj ntawm lub khob cij, txiav cov kab sib chaws classic, txhuam nrog qe ntxuav, thiab ci siv qhov hloov pauv - txoj kev kub. Ua ntej, peb siv cov cua sov sab saum toj 220℃thiab hauv qab cua sov 190℃rau 6 feeb, uas teev cov crispy saum. Tom qab ntawd peb txo qis rau sab saum toj cua sov 180℃thiab hauv qab cua sov 170℃rau 8 feeb ntxiv, kom ntseeg tau tias lub khob cij siav tag nrho yam tsis tau hlawv rau saum.
Txhua lub pob hnyav 80 grams thiab muab kwv yees li 1250 kJ ntawm lub zog. Ua tsaug rau txoj kev tangzhong, cov ntsiab lus dej yog 28%, ua kom lub pob muag muag mus txog 48 teev ntawm chav tsev kub. Rov ua dua hauv microwave rau 10 vib nas this, thiab nws saj zoo li nws nyuam qhuav tawm hauv qhov cub. Ib tug ntawm peb cov neeg tau txais kev pab, uas yog ib lub khw hauv zej zog, tau qhia tias ntau tus neeg laus yuav cov buns rau lawv cov xeeb ntxwv -lawv tuaj yeem khaws cia rau ob hnub, rov ua dua, thiab tseem nyiam cov saj tshiab.
Key Parameters
|
Parameter |
Paub meej |
|
Yam khoom |
Puff pastry qhob cij |
|
Cov khoom xyaw tseem ceeb |
Nplej hmoov, dej, qab zib, lard (Ntau tshaj los yog sib npaug li 12%), butter, qe, mis hmoov, poov xab, ntsev, compound leavening agent |
|
Net nyhav |
80 g |
|
Zog |
Txog 1250 kJ ib thooj |
|
Txee lub neej |
90 noj |
|
Cia |
Khaws cia nyob rau hauv chav tsev kub, kom deb ntawm lub siab los tiv thaiv crispy saum |
Cim npe nrov: Cantonese pineapple bun, Tuam Tshoj cantonese pineapple bun manufacturers, hoobkas
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