Cov khoom

Oat Content:>40% (nrog rau 30% flakes loj)
Kev noj haus fiber ntau: 6.2g ib 100g
Hom Qab Zib: Isomaltooligosaccharide (GI tsawg)
Lub neej txee: 9 lub hlis ntawm chav tsev kub

Strawberry: Txias- cov khoom qhuav, ~ 6%
Chocolate: Semi - qab zib chunks (58% cocoa), ~ 8%
Qab Zib: 10% tsawg dua tus qauv
Loj: 40mm inch, 6mm thickness

Pecan Cov ntsiab lus: 12% (American pecans, toasted)
Kas fes: 1.8% Colombian tob ci, finely hauv av
Butter: Kwv yees li . 18%
Qab Zib: 15% tsawg dua qab zib dua li cov ncuav qab zib li...

Butter Keeb Kwm: New Zealand & Europe
Butterfat Content:>82%
Protein hmoov: ~ 10%
Lub neej txee: 9 lub hlis ntawm chav tsev kub

Pumpkin Powder Cov ntsiab lus: Ntau dua lossis sib npaug li 150g ib kg ntawm ncuav qab zib
Kev noj haus fiber ntau: 3.5g ib 100g
Qab Zib Txo: 15% tsawg dua tus qauv
Txee Lub neej: 8 lub...

Lactic acid: 0.8g ib 100g
Txheej Txheej: 15-20% (rau coated style)
Trans Fat:<0.3g per 100g
Cov dej num:<0.45

Seaweed Keeb Kwm: Seto Inland Hiav Txwv, Nyiv
Seaweed Cov ntsiab lus: 5%
Qab zib tag nrho: ~ 22%
Sodium:<300mg per 100g

Seaweed Keeb Kwm: Kauslim
Cov ntsiab lus ntawm seaweed: 6%
Sesame: Ntxiv rau aroma
Qab Zib Txo: 20% tsawg dua tus qauv

Nori Keeb Kwm: Xiapu, Fujian, Suav teb (thawj sau)
Nori Cov ntsiab lus: ~ 4% (raws li hmoov)
Moisture:<3%
Lub neej txee: Ntev cia nrog ntim kom zoo

Floss Type: Nqaij qaib (nqaij npuas / nyuj muaj)
Floss Cov ntsiab lus: 8% (txog 12% muaj)
Cov ntsiab lus ntawm seaweed: 4%
Cov ntsiab lus sesame: 2%

Seaweed hmoov: 3%
Seaweed Flakes (topping): 1%
Kev ntxhib los mos: Crumbly, yaj-hauv- qhov ncauj
Lub neej txee: 12 lub hlis

Lub ntsiab tsw: Ntuj Spearmint & Tsaus Chocolate
Hom Chocolate: 58% Cocoa, Kub-Resistant Chips (8%)
Xim: Lub Teeb Grey-Green (Natural Spinach Powder)
Qhov Loj: 50mm (Diameter) × 5mm...