Bread Toast Nrog Mis

Peb lub khob cij toast nrog mis nyuj yog ua kom mos heev. Qee lub ci ci yog qhuav. Ib txhia tsis muaj mis nyuj txaus saj. Peb xav ua ib qho uas yog mos thiab tag nrho ntawm mis nyuj tsw. Yog li ntawd peb hu nws lub khob cij toast nrog mis nyuj. Nws yog mos li huab thiab ntshiab li mis nyuj. Koj tuaj yeem rhuav nws nrog koj txhais tes. Koj tuaj yeem hnov ​​​​qhov kev ntxhib los mos zoo thiab hnov ​​​​qab cov mis nyuj nplua nuj. Koj tseem tuaj yeem hlais nws thiab toast nws. Ntxiv ib co zib mu los yog jam. Txawm li cas los koj noj nws, nws ntxiv qhov sov so rau koj noj tshais.

Qhov no toast siv ntau cov khoom siv mis nyuj. Peb siv peb -daim ntawv qhia mis nyuj. Peb ntxiv 8% mis nyuj hmoov los ntawm New Zealand. Peb ntxiv 5% condensed mis nyuj. Peb kuj ntxiv 6% qab zib tshiab. Ua ke, tag nrho cov mis nyuj cov ntsiab lus yog 19%. Cov mis nyuj toast feem ntau tsuas muaj 8% mus rau 10%. Yog li no toast muaj lub zog mis nyuj saj. Peb sim nws nrog ib lub cuab yeej. Cov khoom tseem ceeb rau cov kua mis tsw qab yog hu ua diacetyl. Qhov no toast muaj 0.35 micrograms ib gram ntawm diacetyl. Qhov ntawd yog peb zaug ntau dua li ib txwm toast. Thaum koj qhib lub pob, cov mis nyuj tsis hnov ​​​​tsw tawm tam sim ntawd.

Peb siv Japanese-style hmoov nplej muaj zog rau qhov ci no. Cov ntsiab lus ntawm cov protein yog 14.2%. Cov hmoov nplej no tuav dej ntau dua thiab tsim cov gluten zoo. Peb siv 24-teev qeeb fermentation. Tom qab sib tov lub khob noom cookie, peb muab tso rau hauv lub tub yees ntawm 4 degree. Cov poov xab ua haujlwm maj mam ntawm qhov kub qis no. Qhov no tsim ntau cov amino acids thiab tsw. Gluten kuj absorbs dej zoo. Nws ua heev stretchy. Peb ci nws nyob rau hauv ib tug npog square pwm. Sab saum toj kub yog 200℃thiab hauv qab kub yog 220 degree. Peb ci rau 30 feeb. Thaum nws tawm los, peb tshem tawm ntawm pwm tam sim ntawd. Peb cia nws txias rau ntawm nws sab kom nws cov duab. Peb kuaj qhov kev ntxhib los mos nrog lub cuab yeej. Lub hardness ntawm lub khob cij sab hauv tsuas yog 280 grams. Lub elasticity yog 0.92. Thaum koj nias nws, nws springs rov qab sai. Cov huab cua hauv sab hauv yog nyias thiab txawm. Thaum koj rhuav nws, koj pom cov hlua nyias ntev. Tsis muaj qhov ntxhib. Txhua pob muaj qhov hnyav ntawm 400 grams. Nws muaj txog 10 daim. Lub neej txee yog 90 hnub. Ib qho ntawm peb cov neeg siv khoom siv lub khw muag khoom zoo tshaj plaws. Nws hais tias ntau leej niam yuav qhov no rau lawv cov menyuam los ua cov qhaub cij. Lawv cov me nyuam yog picky, tab sis qhov ci ci no yog mos thiab tsw zoo li mis nyuj. Yog li cov me nyuam zoo siab noj nws.