Lub luag hauj lwm ntawm Dej Txau Thaum Reheating Chav -Cij Cuam Tshuam Kub

Txau dej me me (lossis maj mam patting saum npoo nrog ob txhais tes ntub dej) thaum rov ua dua chav sov - khob cij kub tuaj yeem txhim kho cov txiaj ntsig zoo. Cov txiaj ntsig tshwj xeeb yog raws li hauv qab no:

Restoring Crust Crispness
Lub hauv paus ntsiab lus: Nyob rau hauv qhov kub kub, cov dej evaporates sai heev, generating steam uas nkag mus rau lub khob cij crust. Qhov no ua rau cov hmoov txhuv nplej siab rau gelatinize ib zaug ntxiv, rov tsim lub plhaub nplaum zoo ib yam li cov qhob cij tshiab tshiab.
Cov nyhuv: Cov txheej txheem no tshwj xeeb tshaj yog rau cov tawv nqaij -crust breads-xws li baguettes thiab European-style loaves- tiv thaiv cov crust los ntawm qhuav thiab pob zeb- nyuaj.

Tiv thaiv Internal Moisture Poob
Lub hauv paus ntsiab lus: Raws li qhov chaw noo noo evaporates, nws luv luv tsim ib chav - nplua nuj ib puag ncig uas ua rau qeeb tus nqi uas kub kub nqus dej tawm ntawm lub khob cij sab hauv.
Kev sib piv: Cov khob cij rov ua dua yam tsis muaj dej yuav tsim kom muaj qhov kub hnyiab, nkig thaum lub sij hawm seem qhuav thiab choking nyob rau hauv qhov chaw (ntau npaum li cas ib daim ntawm ci ci tuaj yeem tig mus rau hauv "biscuit" tom qab reheating).

Softening Stale Bread
Kev Siv Tau: Cov khob cij uas tau khaws cia rau ob hnub lossis ntev dua, qhov twg cov hmoov txhuv nplej siab tau laus thiab tawv.
Lub hauv paus ntsiab lus: Cov dej noo nkag mus rau lub khob cij cov qauv sab hauv, ib ntus thim rov qab cov txheej txheem ntawm cov hmoov txhuv nplej siab thiab rov ua kom cov ncuav qab zib zoo li qub.