Cov yam ntxwv tseem ceeb ntawm chav -Ces Kub

Chav-cov ncuav qab zib kub yog hais txog ib pawg ntawm cov ncuav qab zib uas tuaj yeem khaws cia rau 1 txog 5 hnub hauv ib puag ncig ntawm 8℃txog 30 degree, tsis tas yuav tsum tau tub yees.

Tsis xav tau tub yees: tuaj yeem khaws cia hauv chav sov (8℃-30 degree) rau 1-5 hnub; Lub sijhawm ntev yog nyob ntawm daim ntawv qhia tshwj xeeb thiab lub caij nyoog (piv txwv li, butter- cov ncuav qab zib nplua nuj tuaj yeem khaws cia rau 7-15 hnub thaum lub caij nplooj zeeg thiab lub caij ntuj no, thaum lub qhov rais no luv rau 3-5 hnub hauv lub caij ntuj sov).

Yooj yim rau kev thauj mus los thiab Shipping: Raws li cov khoom no tsis cia siab rau txoj hlua txias, lawv zoo tagnrho rau kev mus ncig, khoom plig -muab, lossis e- kev muag khoom lag luam.

Nthuav thiab Chewy Texture: Tshwj xeeb tshaj yog cov yam ntxwv ntawm chav tsev- kub ncuav mog qab zib featuring caramel thiab butter (xws li Financiers), cov tshuaj no muaj ib tug nutty aroma thiab ib tug tuab, compact sib xws -es tsis yog lub teeb thiab fluffy.

Ntau hom Flavors: Xws li cov ncuav mog qab zib, ncuav mog qab zib chocolate, velvet liab, txiv qaub phaus ncuav mog qab zib, txiv maj phaub ncuav mog qab zib, thiab lwm yam.