Txoj Kev Loj Hlob ntawm Ambient -Tsub Noj Mov

Thoob plaws hauv lub sijhawm ntev ntawm kev qub txeeg qub teg, chav - kub khob cij yog ib qho khoom kim heev tshwj xeeb rau cov neeg tseem ceeb. Feem ntau, nyob rau hauv sib piv, tsuas yog nyob rau ntawm dub khob cij ua los ntawm rye.

Nyob rau lub sijhawm ntawd, tib neeg nkag siab txog txoj kev fermentation tab sis tseem tsis quav ntsej txog nws cov hauv paus ntsiab lus; nws tsis yog kom txog thaum tom qab xyoo pua 17th uas kev tshawb fawb hauv cov txheej txheem pib. Nyob rau hauv lub xyoo pua 19th, Fabkis biologist Louis Pasteur tau ua tiav cov txheej txheem tshawb fawb tswj kev fermentation, yog li tshem tawm qhov tsis paub tseeb uas tau npog cov duab kos duab ntawm qhob cij- ua txij li hnub tim Iyiv thaum ub. Nrog rau kev nce qib tseem ceeb ntawm cov hmoov nplej tom qab- cov tshuab ua haujlwm thiab kev txhim kho cov hom nplej, chav- qhov kub thiab txias thaum kawg hloov mus rau qhov muag, du, thiab pristine dawb delicacy peb paub niaj hnub no.

Khoom noj khoom haus tus nqi ntawm chav tsev-Tub kub ncuav: nplua nuj nyob rau hauv amino acids thiab proteins.