Croissant Noj hmo Rolls
Khoom Series: Mos Mini Croissant Noj hmo Rolls (ua ntej- ci)
Qhov hnyav: 25g / 30g / 40g
Ntim: 100 pcs / hnab, 4 hnab / thawv los yog kev cai
Cia: Khaws khov ntawm -18℃lossis qis dua
Hauj lwm lawm

Me Me, Loj Loj
Cov no yog peb Mini Mos Croissant Noj hmo Rolls. Peb ua lawv rau cov khoom noj ceev ceev, tsev so, thiab cov tsev noj mov buffet. Lawv txawv ntawm cov croissants loj. Lawv me me thiab mos heev. Lub butter saj muaj tab sis tsis muaj zog heev. Koj tuaj yeem pab lawv nrog kua zaub los yog zaub xam lav. Koj tuaj yeem txiav lawv qhib thiab ntxiv nqaij npua thiab cheese rau yav tav su tshuaj yej. Lawv cov duab zoo li lub hli me me. Lawv saib zoo ntawm lub phaj. Peb xav muab cov khoom lag luam uas ua rau koj cov khoom noj khoom haus zoo nkauj dua.


Sib npaug saj thiab tus nqi
Peb pom qhov sib npaug zoo ntawm saj thiab tus nqi rau cov yob no. Peb siv zoo Suav siab - cov hmoov nplej protein. Peb ntxiv ib txoj kev scalded mov paj. Qhov no pab lub khob noom cookie tuav dej ntau dua thiab nyob twj ywm mos ntev. Rau cov butter, peb siv Australian ntuj butter. Peb tsis siv margarine. Qhov no muab cov mis nyuj zoo thaum ua kom tus nqi ncaj ncees. Lub khob noom cookie mus los ntawm ib qho fermentation thiab zoo li lub tshuab. Tom qab ntawd peb cov neeg ua haujlwm muab txhua qhov kawg kov kom ua rau cov croissant me me. Peb siv IQF kom khov lawv sai. Qhov no ua rau txhua qhov yob tib qhov loj thiab cov duab.
Yooj yim los npaj, Ib txwm mos
Cov khoom no yooj yim heev rau siv. Nqa lawv los ntawm lub freezer, txhuam nrog qe ntxuav, thiab muab tso rau hauv qhov cub. Lawv ci hauv 8 mus rau 10 feeb. Koj tsis tas yuav muaj txuj ci tshwj xeeb. Cov yob ci tuaj tawm golden. Yog tias koj nias lawv nrog koj tus ntiv tes, lawv rov qab sab xis. Lawv nyob mos txawm tias thaum txias. Ib qho ntawm peb cov neeg siv khoom muaj lub sijhawm nyuaj nrhiav cov kws ua zaub mov. Nrog peb cov khoom, lawv tuaj yeem ua mov ci tshiab txhua hnub. Peb lub tuam txhab muaj kev mob siab rau tom qab - pab pawg muag khoom. Peb pab koj los ntawm thawj tus qauv mus rau kev xa khoom zaum kawg. Peb kuj txhawb kev sib xyaw cov khoom sib txawv hauv ib qho kev txiav txim kom tau raws li koj cov MOQ.

Key Parameters
|
Parameter |
Paub meej |
|
Khoom Series |
Mos Mini Croissant Noj hmo Rolls (ua ntej- ci) |
|
Chav ntsuas hnyav |
25g / 30g / 40g |
|
Ntim |
100 pcs / hnab, 4 hnab / thawv los yog kev cai |
|
Cia |
Khaws khov ntawm -18℃lossis qis dua |
|
Txee lub neej |
12 hli |
|
Kev npaj |
Thaw (yeem) thiab ci |
|
Baking Guide |
Sab saum toj kub: 200℃/ hauv qab kub: 190℃rau 8-10 feeb |
|
Cov khoom xyaw tseem ceeb |
High-cov hmoov nplej protein ntau, qab zib, Australian butter, qe, cov poov xab tshiab, ntsev, mis nyuj, txhim kho |
Cim npe nrov: croissant noj hmo yob, Tuam Tshoj croissant noj hmo yob manufacturers, hoobkas
Xa kev nug
Koj Tseem Yuav Zoo Li









