ncuav qab zib

Cov ntsiab lus roj: 11.8 g ib 100 g (52% tsawg dua li niaj zaus)
Zog: kwv yees li . 420 kcal ib 100 g
Qab Zib: 18 g ib 100 g (40% tsawg dua li niaj zaus)
Dietary Fiber: 6.5 g ib 100 g

Net Carbs: Kwv yees li . 4.5 g ntawm 100 g
Yog ': 38 g rau 100 g
Protein: 12 g ib 100 g
Zog: kwv yees li . 550 kcal ib 100 g

Net Carbs: Kwv yees li . 5.8 g ntawm 100 g
Yog ': 40 g rau 100 g
Dietary Fiber: 18 g ib 100 g
Cov khoom tseem ceeb: Txiv maj phaub Flakes, Golden Flaxseed, Almond hmoov

Hom kas fes: sib sib zog nqus-Roasted Colombian kas fes hmoov (1.5%)
Caramel: Kub-Resistant Caramel Bits (5%)
Caffeine Cov ntsiab lus: 40-50mg ib 100g
Puab (Daim ntawv qhia): 60mm x 30mm...

Kas fes: 2% Colombian nruab nrab ci, finely hauv av
Chocolate: 6% chips (58% cocoa) + 3% alkalized cocoa hmoov
Cov ntsiab lus Caffeine: kwv yees li . 55mg ib 100g
Kev ntxhib los mos:...

Cov ntsiab lus Toffee: 8% (tawv tawv toffee pieces)
Hiav txwv ntsev: 0.3% (ntsuas, ntxhib)
Kas fes: 1.5% sib sib zog nqus roast kas fes hmoov
Kev ntxhib los mos: nyias, crispy nrog nyuaj...

Oat Cov ntsiab lus: 30% Australian dov oats
Kas fes: 1.5% sib sib zog nqus ci hmoov
Chocolate: 5% kub resistant chips (58% cocoa)
Kev noj haus fiber ntau: kwv yees li . 7.5g ib 100g

Scallion: 3% lub tshuab nqus dej dehydrated pieces + 0.5% scallion roj
Yog'lar: 20%
Sodium: Kwv yees li . 350mg ib 100g
Kev ntxhib los mos: Crumbly, yaj hauv qhov ncauj

Sichuan kua txob: 2% roj (Hongya ntsuab kua txob) + 0.5% hmoov
Flavor Profile: Savory, loog, tsis muaj suab thaj
Kev ntxhib los mos: nyias, nkig (4.5mm tuab)
Numbing Level: Medium...

Rose: 3% paj ntoos qhuav + 0.5% paj paj ntoos (Pingyin)
Yog'lar: 39%
Qab Zib: 30% tsawg dua qab zib dua li niaj zaus
Xim: Ntuj lub teeb liab

Hawthorn: 2% hawthorn hmoov (Xinglong)
Sweetness: Balanced qaub- qab zib, nrog trehalose
Kev ntxhib los mos: Crumbly, yaj-hauv- qhov ncauj
Qab Zib Qib: Nruab Nrab (customizable)